Course Description:
This course will cover toxicological terminology, physiology and toxicokinetics, toxicological interactions, target organ toxicity, toxicological issues in Product Stewardship, the process of development exposure limits and toxicity reference values, qualitative/quantitative structural activity relationships (QSARs), toxicological classifications, and ecotoxicological effects on food webs.

Learning Outcomes:

• Have a broader understanding of toxicology 
• Understand toxicological issues as they relate to Product Stewardship 
• Have methods and references to conduct product risk assessments.

Contact Hours:
2 Contact Hours

Presentation Date:
2/23/2022

Presenters:
Laurie Gneiding
David Szabo