This course will cover toxicological terminology, physiology and toxicokinetics, toxicological interactions, target organ toxicity, toxicological issues in Product Stewardship, the process of development exposure limits and toxicity reference values, qualitative/quantitative structural activity relationships (QSARs), toxicological classifications, and ecotoxicological effects on food webs.
- Have a broader understanding of toxicology
- Understand toxicological issues as they relate to Product Stewardship
- Have methods and references to conduct product risk assessments.
2 Contact Hours